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PURPLE CORN CIDER (Chicha Morada)
an ancient heirloom Incan health drink made of organic purple corn that is only found in the Andes mountains of Peru.
heirloom purple corn contains the highest amount of anthocyanin and resveratrol of any crop on Earth (comparable to 10 glasses of red wine or 6 cups of pomegranate juice). this powerful tonic is known to lower cholesterol, regulate blood sugar and reduce blood pressure, making a great post-workout recovery just like Incan warriors would consume after battle.
heirloom purple corn contains the highest amount of anthocyanin and resveratrol of any crop on Earth (comparable to 10 glasses of red wine or 6 cups of pomegranate juice). this powerful tonic is known to lower cholesterol, regulate blood sugar and reduce blood pressure, making a great post-workout recovery just like Incan warriors would consume after battle.
🌿RAW & ORGANIC ? |
🌿VEGAN ? |
ORIGIN? |
YES |
YES |
PERU |
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EGYPTIAN ROSE WATER
queen Cleopatra of ancient Egypt consumed an elixir of rose water and 'liquid gold' to hydrate her skin from the inside out.
rose petals contain antioxidants like flavonoids, terpenes and anthyocyanins that have beneficial effects on health and combat free radicals with their unique anti-aging properties that help to reduce wrinkles and tighten pores.
rose petals contain antioxidants like flavonoids, terpenes and anthyocyanins that have beneficial effects on health and combat free radicals with their unique anti-aging properties that help to reduce wrinkles and tighten pores.
🌿RAW & ORGANIC ? |
🌿VEGAN ? |
ORIGIN? |
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EGYPT |
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MORINGA TONIC
in 150 b.c. warriors of the ancient Maurya empire of India would consume moringa leaf before battle. moringa is a powerful probiotic that boosts immunity, metabolism, digestion and energy.
moringa contains a plethora of amino acids, antioxidants and anti-inflammatory compounds, including protein and fiber.
moringa contains a plethora of amino acids, antioxidants and anti-inflammatory compounds, including protein and fiber.
🌿RAW & ORGANIC ? |
🌿VEGAN ? |
ORIGIN? |
YES |
YES |
INDIA |
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BUTTERFLY PEA TEA
native to ancient Siam, butterfly pea flowers are known for their brilliant blue hue and are an antioxidant powerhouse. brewed for centuries by the ancient kings and queens of the Ayutthaya kingdom, butterfly pea flowers have a high concentration of triterpenoids, bioflavonoids and peptides. these compounds have a potent antioxidant effect throughout the body by targeting free radicals, which helps to improve skin, hair and eye health.
🌿RAW & ORGANIC ? |
🌿VEGAN ? |
ORIGIN? |
YES |
YES |
THAILAND |
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BAOBAB HIBISCUS
hibiscus flowers are native to West Africa, where they are still used today to make Bissap. in the 1700's Africans cultivated the plant in Jamaica, where it is known as Sorrel and in Latin America, where it is known as Flor de Jamaica. hibiscus flowers inhibit amylase, which lowers the absorption of carbohydrates, aiding in weight loss. they also contain anthocyanin, which lower blood pressure and neutralize free radicals.
towering high in the African desert is the Baobab tree - one of the largest and oldest trees in the world. baobab fruit is a natural adaptogen, filled with vitamins, minerals and electrolytes. baobab is also a powerful prebiotic, providing fuel for healthy gut flora.
towering high in the African desert is the Baobab tree - one of the largest and oldest trees in the world. baobab fruit is a natural adaptogen, filled with vitamins, minerals and electrolytes. baobab is also a powerful prebiotic, providing fuel for healthy gut flora.
🌿RAW & ORGANIC ? |
🌿VEGAN ? |
ORIGIN? |
YES |
YES |
WEST AFRICA |